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Stir-fried Thai-style peanut sauce with a choice of chicken, pork, beef, tofu, or shrimp and ong choy water spinach served with special sweet chili paste. The eponymous Kung, who trained in Bangkok hotels, formerly ran a catering and carry-out operation in Humboldt Park. Kung’s daughter, Ploy, does her best to keep up with the crowds who’ve discovered this maximalist menu, featuring food from every region of Thailand.
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See all the services we offer below to start planning your delicious meal today. Khun Dang Thai Cuisine is a cornerstone of the North Hollywood area. We are committed to serving the community with quality thai cuisine, offering a variety of dishes to satisfy any craving. Order a familiar favorite or try something new for pickup or delivery powered by Beyond Menu.
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Each is elegantly presented and served in an equally adorned restaurant space filled with chef Arun Sampanthavitat’s Thai baubles. A dungeness crab cake and a poached lobster tail are a few menu highlights that exemplify his ornate take on Southeast Asian flavors. In addition, interestingly crafted cocktails that contain intriguing ingredients like pineapple and peach barbecue sauce purée make for a fascinating meal. While Arun’s remains open for dine-in service, customers can also order to-go online. TAC Quick serves a large menu of Thai food along with outstanding “secret” dishes such as roasted duck in spicy red curry with bell peppers, tomatoes, pineapples, and grapes.
Where to Eat Thai Food in Chicago
Beef offal soup and pickled green bamboo are just a few of the funkier dishes offered here. While it’s possible to order like one would at any other Thai restaurant, venturing outside the comfort zone is recommended and yields rewards. Eat Fine Design By Khun Kung brings our expertise to your home, office, or event space, giving you the freedom to enjoy top-quality meals without effort. Our Drop-Offs are guaranteed to take your tastebuds on an epicurean journey that you will never forget. For a meal to remember, have us serve you or your guests the food you deserve to eat. Walking near Illini Terminal, visit Eat Fine Design By Khun Kung.
Khun Dang Thai Restaurant
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That's why we’re happy to cater to all of your requests, and deliver a one-of-a-kind culinary experience that meets your personal taste. Using fresh ingredients with a special recipe, we make real food for real people and the real Thai taste that you ever had. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered. As private chefs, we can be hired to cater family meals and intimate events. We pool our resources to create awesome meals for medium to large size private and corporate events. Call or email us today to see what we can do for you.
Other favorites include khao soi, crispy pork belly rice, and several varieties of green papaya salad. Over in Pilsen, this casual eatery makes a mark with Northern Thai street food and other home-style dishes since its debut last year. Owner Nova Sasi cooks up a modest selection of delights, including green papaya salad, crab fried rice, grilled pork shoulder, and fried pork belly served with Jaew sauce.
Newbies will be drawn to the crunchy fried chicken (Larb moo tod). The salad section is eye-catching and stars the green bean salad that sits in a spicy and sour sauce flanked by hardboiled eggs, ground pork, and a few tender pieces of shrimp. The grilled pork with eggplant salads is also noteworthy. It’s cold and refreshing but doesn’t compromise on the heat level. In-On is of the most unique Thai restaurants in Chicago.
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A Chicago mainstay, Spoon is responsible for opening many Chicagoans’s eyes to Thai food. A long list of salads includes papaya salad topped with preserved crab and pickled fish, and yum talay covered in a spicy lime dressing and chicken larb. The Thai boat noodle soup shouldn’t to be skipped, but the secret menu should be requested and perused for some special northern Thai dishes. A longtime favorite in Lakeview, this Thai restaurant reopened earlier in 2020 in Uptown. This is a compact menu featuring food from Central Thailand.
It’s easy to feel overwhelmed by the sights and smells at Immm Rice and Beyond, but don’t be afraid to dive right in. Thai street food takes center stage and if nothing looks familiar, the staff is happy to offer samples from the hot bar up front. A chalkboard behind the counter lists the day’s menu and ever-changing specials, and during lunchtime guests can opt for khao rad gang, a traditional Thai lunch plate. It comes with rice or noodles and up to three curries, stews, or wok-tossed proteins.
The lengthy menu has something for every diner to love, and the atmosphere is cozy and unique. Dishes on the “Star recommendations” section are a sure bet, as is the hearty and comforting sesame-oil-topped chicken rice soup and the lard nar. Andy Aroonrasameruang’s Lakeview spot brings the tastes of central Thailand, right outside of Bangkok, to Chicago. The menu is extensive, including dishes that can be found all over Thailand, like spicy tom yum and pad khe mao. It’s hard to go wrong with any of the choices as chef Andy learned his craft from his mom. Andy’s has moved to a bigger location, a few blocks north of the original.
Sticky rice comes wrapped in banana leaves, gyo tod is crispy and unctuous, and bamee haeng moo dang arrives with a side of soup. Anyone who’s ventured through street vendors in Thailand will harken back to those experiences at this West Town restaurant. Spice lovers praise Sticky Rice, which specializes in northern Thai cuisine alongside house creations. Find a spicy sai-ua, or northern Thai pork sausage served simply with a smattering of veggies on the side, and larb, made with ground pork and intestine with spicy Thai herbs. The restaurant’s own dishes provide seafood lovers with an array of sole fish, snapper, and more. While most Thai spots in Chicago lean toward the casual side, Arun’s serves a pre-fixe menu with eight-, and 12-course options.
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